32 min listen
The Economics of Wine: A Conversation with Orley Ashenfelter
The Economics of Wine: A Conversation with Orley Ashenfelter
ratings:
Length:
26 minutes
Released:
Apr 8, 2022
Format:
Podcast episode
Description
Orley Ashenfelter, the Joseph Douglas Green 1895 Professor of Economics at Princeton University, outlined both the positive and negative impacts of climate change on grape growing and the wine industry in the newest episode of “Environmental Insights: Discussions on Policy and Practice from the Harvard Environmental Economics Program." Read a transcription of the interview here: https://www.belfercenter.org/sites/default/files/files/publication/orley-ashenfelter-podcast-transcript-4-8-2022.pdf
Released:
Apr 8, 2022
Format:
Podcast episode
Titles in the series (61)
Developments at COP-25: A Conversation with Paul Watkinson: Interview with Paul Watkinson, Chair of the Subsi… by Environmental Insights: Conversations on policy and practice from the Harvard Environmental Economics Program