How can food preservation spice up your next barbeque? On this week’s episode of the Perfectly Preserved Podcast, we discuss food preservation that makes for delicious summer gatheringsWe cover our favorite foods to preserve for a cookout, including canned pickles, quick pickles, and relish. Jenny shares how to can ketchup that beats any store-bought version, and Anna shares why pickled vegetables are the perfect pairing for any barbeque. You’ll also learn how versatile canned beans and pie fillies are for simple side dishes and impressive desserts. Having these canned items in your pantry makes for easy additions to your barbeque spread that will keep everyone coming back for more!Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here See more from Jenny on this episode here