27 min listen
The impact of Covid-19 on consumer food habits and the agrifood sector
FromThe Food Fight
ratings:
Length:
36 minutes
Released:
Dec 2, 2020
Format:
Podcast episode
Description
Matt and Lukxmi are joined by consumer scientist Klaus Grunert from Aarhus University, who shares results from a recent study looking at the intriguing ways the pandemic has changed our eating habits. And Brij Sahi from SwissDeCode explains how his startup has pivoted in response to the pandemic to produce rapid DNA testing solutions to detect Covid-19 in food manufacturing units.
Released:
Dec 2, 2020
Format:
Podcast episode
Titles in the series (100)
How do we clean up all the food waste? by The Food Fight