Making better choices: how to achieve the ideal diet

FromThe Food Fight

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Making better choices: how to achieve the ideal diet

FromThe Food Fight

ratings:

Length:

47 minutes

Released:

Jan 12, 2022

Format:

Podcast episode

Description

The modern western diet is making us and our planet sick. Matt and Lukxmi are joined by Dr. Gunhild Stordalen, founder and executive chair of the EAT Forum, and Anjli Vyas, food and impact lead at Planet Nourish, to discuss where it all went wrong and what an ideal diet looks like for all of us.

Released:

Jan 12, 2022

Format:

Podcast episode

Titles in the series (100)

Matt Eastland and Lukxmi Balathasan present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.

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The most extreme places to grow food by The Food Fight
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Can we really influence consumers to make healthier food choices? by The Food Fight
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How do we clean up all the food waste? by The Food Fight
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From seed to scale: the journey of an agrifood entrepreneur by The Food Fight
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Spotlight: RethinkResource on creating value from food waste by The Food Fight
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Spotlight: FoodParing on making sustainability tasty by The Food Fight
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Spotlight: GrainSense on ensuring crop quality by The Food Fight
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Is there value in food waste? by The Food Fight
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Spotlight: Tipa on disrupting plastic packaging by The Food Fight
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Spotlight: Prolupin on plant proteins by The Food Fight
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Should producers be responsible for making food healthy? by The Food Fight
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Spotlight: NapiFeryn on sustainable protein by The Food Fight
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Can we really feed 10 billion people by 2050? by The Food Fight
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Spotlight: Natural Machines on printing food by The Food Fight
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Spotlight: Aleph Farms on cultivated meat by The Food Fight
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Food in crisis: is the food system resilient enough? by The Food Fight
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Spotlight: Stem on sugar replacement by The Food Fight
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The Big Takeaway by The Food Fight
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Can we trust the food we eat? by The Food Fight
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Spotlight: Orbisk on food waste technology by The Food Fight
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Is technology protecting or exploiting our seas and oceans? by The Food Fight
27 min listen
What’s the beef with alternative protein? by The Food Fight
35 min listen
Spotlight: 3F BIO on alternative protein by The Food Fight
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Spotlight: Agricolus on smart farming by The Food Fight
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Spotlight: Urban Crop Solutions on vertical farming by The Food Fight
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Is sugar the new tobacco? by The Food Fight
34 min listen
The impact of Covid-19 on consumer food habits and the agrifood sector by The Food Fight
36 min listen
Spotlight: Banabooms on reducing food waste by The Food Fight
5 min listen
How to build a purpose-driven food company by The Food Fight
31 min listen
Is our food safe? by The Food Fight
39 min listen

More Episodes from The Food Fight

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The Big Takeaway Season Five by The Food Fight
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Revolutionising Regenerative Agriculture With Wildfarmed by The Food Fight
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Food Foresight: the food trends in 2024 that will shape the future by The Food Fight
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Decoding Food Product Sustainability by The Food Fight
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The Hidden Weak Spots in Our Food Waste Epidemic by The Food Fight
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Will Young: The Realities of Farm Life and the Importance of Young Farmers by The Food Fight
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SNV: Addressing the Challenges of Climate Change through Sustainable Food and Water Systems by The Food Fight
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The role of youth in transforming the food system by The Food Fight
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Healthy soil, healthy people by The Food Fight
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Investing in a fairer food system by The Food Fight
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Designing the reusable packaging of tomorrow by The Food Fight
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Plastic-eating larvae by The Food Fight
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Discover this podcast and so much more

Making better choices: how to achieve the ideal diet

Making better choices: how to achieve the ideal diet

Description

Titles in the series (100)

More Episodes from The Food Fight

Related podcast episodes