In part 2 of my chat with Scot Turner of Auden hospitality, we turn our focus to our people and the impact we have on them as leaders.
If you missed Part 1, make sure you head back and catch that.
We talk about how our workspaces impact on their wellbeing and discuss the positive change that we as owners or managers can have by being mindful of our actions. We discuss;

How we can create an advantage over our competitors by focusing on the workspace;

How heat and lighting in kitchens can negitively impact the employee experience, and;

Why, as owners, we need to accept that we contribute to mental health issues of our employees;


and so much more.
www.audenhospitality.com
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