Hospitality being a tough industry to work in, is nothing new. That is the way that it always has been and, likely, always will be - but that doesn't mean that we have to struggle through.
In the first instance, there are ways we can make it easier for ourselves and our employees. Secondly, we can also help our people deal with what we can't mitigate - making it easier for them.
Join Andy in this conversation with Kris Hall, founder of The Burnt Chef Project as they discuss the realities of mental health in hospitality and how they are working to help owners and employees better deal with the pressures of working in the hospitality industry.
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