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Fighting Complacency in Your Restaurant

Fighting Complacency in Your Restaurant

FromRestaurant Marketing School


Fighting Complacency in Your Restaurant

FromRestaurant Marketing School

ratings:
Length:
8 minutes
Released:
Sep 30, 2021
Format:
Podcast episode

Description

Complacency within the 4 walls of your restaurant will negate all of your marketing efforts. Today we discuss how to nip it in the bud.

It is so easy to get into a routine.  Go thru the motions.  Your restaurant is like the worst game of telephone…  remember that game? You are the start of the message… it is only going to get worse.  So the more you “mumble” the worse your staff and execution will be. 
Remember your passion and why you got in the business.  Don’t lose that!  Figure out ways to remind yourself.  Paul Saginaw – hand out with employees or Customers.  If that doesn’t work… get out!
Discipline equals Freedom – seems counter-intuitive, but they reside right next to each other.
- Free Time, Financial Freedom, Freedom from Stress.
Take Responsibility – While that sounds amazing… Most people don’t.  Self improvement is critical to personal and business success… they are not mutually exclusive.
Have proper Training and Recalibrating.  Employees that know the expectations and procedures are many times more likely to achieve brand standard.  HAVE A BRAND STANDARD – Northstar delivery example.
To learn more about Restauranttopia, check out the show notes at https://restauranttopia.com/category/podcast-episodes/
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Released:
Sep 30, 2021
Format:
Podcast episode

Titles in the series (100)

Created in partnership with Yelp for Restaurants, Restaurant Marketing School provides daily marketing tips, tricks and tools, giving restaurateurs the tools they need to communicate with their existing customers and reach an entirely new customer base. Hosted by Michelin-rated restaurateur Josh Kopel, RMS brings a fresh perspective to traditional marketing in the hospitality space. Each episode is only 4-7 minutes, providing bite sized, actionable information that listeners can implement in their restaurants that day.