An egg is everybody's friend, but it is a true and reliable pal to the solo chef in particular.  In this episode, I talk to food writer (and eggfluencer), Bettina Makalintal, about the king of the egg - the crispy egg. Plus, we discuss why eggs are so damn loveable and what the future may have in store for them. 'How To Eat Alone' is a podcast that explores the uncelebrated art of eating alone, whilst also looking at topics surrounding loneliness and aloneness, (which, contrary to popular belief, are not the same thing).  With every episode, I’ll share a recipe for one.  This episode comes with a recipe for a very extra chicken cutlet, topped with a crispy egg.Find out more about 'How To Eat Alone' here.Find out more about podcast host, Julia Georgallis here.Music Ben BeinyWhat's Cookinghttps://www.premiumbeat.com