75 min listen
Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1
Episode 85: Of Land Hurricanes, Candle Light, and Large Living, Part 1
ratings:
Length:
61 minutes
Released:
Jul 13, 2023
Format:
Podcast episode
Description
In this episode, we discuss recent extreme weather, how much 'rejection of technology' is reasonable, what technology keeps you from learning, and attending the Mass by candlelight. Announcements: Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith. Come to our 3-Day Family Lamb Harvest class this November and December and use your hands to turn four lambs into kitchen-sized lamb cuts, sausage, and charcuterie. The dates are November 16th-18th, November 30th - December 2nd, and December 14th-16th. Tickets are $1,530 per person, with a limited capacity of just eight students to keep the hands-on experience undiluted. Jump on this chance and sign-up today! https://farmsteadmeatsmith.com/the-family-pig/ Our last 3-Day Family Lamb Harvest of the year will be October 5th-7th. Sign up today on our website at https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Meatsmith Membership -- a gift that gives all year long! More than 45 Harvest Films by Brandon. Forum topics are now categorized for easy browsing! 60-day free trial available! Use the Newsletter Special option on our sign-up page ad apply the promo code 60daytrial at checkout. Sign-up for Meatsmith Membership at FarmsteadMeatsmith.com/product/membership/. Timestamps/Topics for Episode 85: 0:00 Intro 1:02 History of our intro quote 7:55 Land hurricane 12:23 The Sacred Heart 21:45 Fall Pig and Lamb classes 31:28 Hearth & Field and rejecting technology 34:43 The Mass by candlelight 46:00 Smoking meat has lost its substantial form 55:09 We Started our business without much tech Links for Episode 83: Charcuterie and French Pork Cookery by Jane Grigson https://www.goodreads.com/book/show/575014.Charcuterie_and_French_Pork_Cookery The Mass and Its Folklore by John Hobson Matthews https://www.goodreads.com/book/show/40707662-the-mass-and-its-folklore?ref=nav_sb_ss_1_22 Backwater Foie Gras https://backwaterfoiegras.com Hearth and Field https://hearthandfield.com
Released:
Jul 13, 2023
Format:
Podcast episode
Titles in the series (96)
Ep. 6: First Things, Part 3; Continuing: Brandon and Lauren discuss the economic realities of 'good meat' market culture from the standpoint of several audiences: the 'good food' consumer (hopefully all of us), the homesteader raising their own meat and selling a little as well, and also the... by A Meatsmith Harvest