58 min listen
Episode 94: Paulie Gee
ratings:
Length:
48 minutes
Released:
Feb 3, 2016
Format:
Podcast episode
Description
This week on **All in the Industry ** Shari Bayer opens with a tip about knowing it’s never too late to change things up. To maintain the topic of change, she chats with IT guy turned pizza master Paulie Gee. They discuss Paulie’s sudden change in career, and the success of his Greenpoint based pizza shop “Paulie Gee’s”; a gourmet wood oven pizzeria known for it’s unusual locally sourced ingredients. They also talk about social media’s importance in the food industry, and Paulie Gee’s dislike for flash photography.
“I was working for someone else, and when you’re working for someone else, you’re working for someone else’s dreams.” [4:00] – Paulie Gee on All in the Industry
“I was working for someone else, and when you’re working for someone else, you’re working for someone else’s dreams.” [4:00] – Paulie Gee on All in the Industry
Released:
Feb 3, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 14: Jennifer Baum of Bullfrog & Baum: This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog and Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last weeks guests question about why PR is an important investment for a small restaurant and how that money can be payed back. This program has been sponsored by The International Culinary Center. Todays music provided by Brothers NYC. I think youre more nimble the fewer people you have. [7:25] Client lists are deceptive, because do you list Bobby Flay as a client or do you list each of his restaurants as a client? [12:00] --Jennifer Baumon All in the Industry by All in the Industry ®️