46 min listen
Episode 177: Jody Eddy
ratings:
Length:
47 minutes
Released:
May 23, 2018
Format:
Podcast episode
Description
On today's episode of "All in the Industry", host Shari Bayer is joined by Jody Eddy, a cookbook author, journalist, food conference and culinary tour organizer, consultant, recipe developer and chef. Jody is a graduate of the University of Minnesota and The Institute of Culinary Education in Manhattan. She’s cooked at Jean Georges and Tabla in NYC, and The Fat Duck in England. She was the Executive Editor of Art Culinaire Magazine for three years where she profiled dozens of F&B leaders, including Ferran Adrià, Alain Ducasse, Joel Robuchon, Thomas Keller, Charlie Trotter and José Andrés. She’s written several cookbooks, including “Come In We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants” which was nominated for a James Beard Award; North: The New Nordic Cuisine of Iceland; Cuba! Recipes and Stories From The Cuban Kitchen; and The Hygge Life: Embracing The Nordic Art of Coziness. Today's show also features a PR tip, Speed Round game, Industry News, and Shari's Solo Dining experience at Iceland's geothermal tomato greenhouse, Fridheimar.
Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.
All in the Industry is powered by Simplecast
Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.
All in the Industry is powered by Simplecast
Released:
May 23, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 4: Leslie Siben: On this weeks episode of All In The Industry, Shari interviews Leslie Siben, restaurant and hospitality real estate specialist of Siben and Kahr. Leslie tells us about her experiences with commercial real estate in New York City and elsewhere in the U.S. Later, Leslie tells us a few key things to remember if you want to open a successful restaurant. This program has been sponsored by White Oak Pastures. Todays music provided by The California Honeydrops. Images from Siben and Kahr Restaurants can create neighborhoods. [6:30] No deal runs smoothly. [16:55] Pastis created the Meatpacking District. It just did. [37:30] Leslie Siben on All in the Industry by All in the Industry ®️