54 min listen
Episode 228: Josh Emett
ratings:
Length:
55 minutes
Released:
Oct 2, 2019
Format:
Podcast episode
Description
On today's episode of All in the Industry®, host Shari Bayer's guest is Josh Emett, critically-acclaimed chef and restaurateur from New Zealand, who is the co-founder of Go-To Collection, which includes Rata in Queenstown, Madam Woo, and Hawker & Roll. For over 10 years, Josh worked with Gordon Ramsay. During his time at Restaurant Gordon Ramsay, the restaurant was awarded three Michelin stars, making it the only three-star restaurant in London. He went on to help open Claridge’s, reopen The Savoy, which then earned a Michelin star, and more. In 2006, Josh moved to New York City to oversee Gordon Ramsay at The London NYC, which was awarded two Michelin stars. In 2012, he opened his first New Zealand restaurant Rata with business partner Fleur Caulton, and since the pair have gone on to open 6 restaurants across New Zealand’s North and South Islands. Josh has appeared in the US edition of Hell’s Kitchen as a guest judge; competed, and won, on the Food Network’s Chopped; and is a MasterChef NZ judge. Josh also has a new cookbook, The Recipe: Classic dishes for the home cook from the world's best chefs. In addition, today's show features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Aleppo Sweets in Providence, RI. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®! All in the Industry is powered by Simplecast.
Released:
Oct 2, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 8: Patrick LaFrieda: This week on All in the Industry, Shari brings in Patrick LaFrieda, CEO of Pat LaFrieda Meat Purveyors. Pat tells us about his experience creating the Shake Shack burger, starring in Meat Men on Food Network, and running a business that has been in his family for 3 generations. This program has been sponsored by Heritage Foods USA. Todays music provided by The California Honeydrops. Image from LaFrieda If you want to be in the restaurant business, consistency and repetition is what its all about. [13:15] Patrick LaFrieda on All in the Industry by All in the Industry ®️