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Gourmey is a cell-based poultry startup working on lab-grown foie gras
Gourmey is a cell-based poultry startup working on lab-grown foie gras
ratings:
Length:
5 minutes
Released:
Jul 15, 2021
Format:
Podcast episode
Description
Meet Gourmey, a new French startup that recently raised a $10 million founding round in equity and debt. The startup is working on meat grown in laboratories from animal cells. In particular, the company is focusing on poultry and aims to convince chefs that they should use the company’s products in their restaurants. “We’ve been […]
Released:
Jul 15, 2021
Format:
Podcast episode
Titles in the series (100)
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