85 min listen
Food Autonomy: Working Class Vegan Recipes
FromThe Solecast
ratings:
Length:
77 minutes
Released:
Oct 19, 2018
Format:
Podcast episode
Description
This is the first episode of my “Food Autonomy” series where I will be expanding my coverage on things from gardening, food production and how it relates to a revolutionary practice. I started this journey with vegan cooking on a shoestring budget, so thats where I will start this series. In this episode I talk about quick and inexpensive ways to cook dope healthy food for you and your peeps and most of these are good for feeding large amounts of people. These are my go-to recipes and cooking styles when I have limited time and many are focused on storing food to eat throughout the “work week.” In this podcast I cover a number of best practices, recipes and methodologies, including: Recipes Covered: How To Bake Tofu Chick Pea Salad Tuna Fish Salad Cooking with lentils & other dried legumes Tofu Scramble Lentil Muajadara Stews Macrobiotic Cooking Shepards Pie Vegan Mac & Cheese Casserole Seitan From Scratch Grilling With Tofu Cashew Gravy Nutritional Yeast Gravy
Released:
Oct 19, 2018
Format:
Podcast episode
Titles in the series (99)
Solecast 38 w/ Josh Harper on The Lessons of SHAC: An In-depth discussion of Josh's life as a political prisoner, his involvement with animal liberation struggles and what they teach us about todays political moment. by The Solecast