59 min listen
249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers
249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers
ratings:
Length:
64 minutes
Released:
Sep 26, 2023
Format:
Podcast episode
Description
A conversation with Kevin Morse, cofounder and CEO of Cairnspring Mills, about the fascinating world of grain, wheat and the little secret of flour, building a new Back to the Future mill, and much more. Why regional agriculture processing is crucial for healthy soil, healthy people and healthy local communities. Not hyper local because that is fragile. At Cairnspring Mills, they are now hitting a ceiling and will scale up.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/kevin-morse.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.https://investinginregenerativeagriculture.com/course Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!
Released:
Sep 26, 2023
Format:
Podcast episode
Titles in the series (100)
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