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Slow Food Goes Brussels: how can we recognise Greenwashing and Corporate Capture?

Slow Food Goes Brussels: how can we recognise Greenwashing and Corporate Capture?

FromSlow Food, the podcast


Slow Food Goes Brussels: how can we recognise Greenwashing and Corporate Capture?

FromSlow Food, the podcast

ratings:
Length:
34 minutes
Released:
Nov 1, 2023
Format:
Podcast episode

Description

We are going to focus our conversation on Greenwashing: what is it exactly? Who is behind it? How does it work and what can we do to face it?  

I am delighted to carry out today's discussion with two experts on the topic of Greenwashing. Hazel Healy is DeSmog's UK Editor. She is also a freelance writer and broadcaster specializing in stories about food justice, climate and migration. Hazel recently published together with Rachel Sherrington the article “A Guide to Six Greenwashing Terms Big Ag Is Bringing to COP28” on DeSmog, independent, investigative website. 
The second guest of today is Kavya Chowdhry. Kavya is from India and works as a researcher with ETC, the Action Group on Erosion, Technology and Concentration. ETC Group is a small, international, research and action collective committed to social and environmental justice, human rights and the defense of just and ecological agri-food systems and the web of life. Kavya is co-author of the report "Food Barons 2022. Crisis Profiteering, Digitalization and Shifting Power" together with Hope Shand and Kathy Jo Wetter.
Host: Valentina Gritti
Guests: Hazel Healy from De Smog and Kavya Chowdhry, ETC.
Post-production: Jonathan Remy
Music: Leonardo Prieto Dorantes

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Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
A project by Slow Food Youth Network (SFYN)
Released:
Nov 1, 2023
Format:
Podcast episode

Titles in the series (84)

Our food chain is full of surprises and our food is handled by people you will most likely never meet. Where did your coffee come from? Who grew your cocoa for your chocolate? Who made your bread? We are about to start a journey together, finding our way through the food systems. We want to give a stage to the people, whose voices are often not taken into consideration, or who are simply overlooked in the debate around food. We want to demonstrate that we all contribute to a more sustainable food system, that everyone has a story to tell and that there’s a lesson in every single one of them. — Production by Slow Food Youth Network Hosted by Valentina Gritti Music by Leonardo Prieto Dorantes