In this Episode of The Bourbon Life Podcast, Matt and Mark spend some time hanging out with Zack Abbott, CEO, of ZBiotics. They talk with Zack about his extremely impressive educational background and work experience in the world of science, the amazing Pre-Alcohol Prebiotic Drink that he and his team at ZBiotics have developed and how it is genetically engineered to help you feel better the day after a few drinks, and some of the very exciting things that the future holds for the ZBiotics Company. They also taste and review Basil Hayden Bourbon, Legent, and Russell’s Reserve Single Barrel Rye. This Episode of The Bourbon Life Podcast is sponsored by Liquor Barn, ZBiotics, The Stave Restaurant, Three Chord Bourbon, District 7 Social. Check out all of our amazing sponsors online at: www.liquorbarn.com  www.zbiotics.com www.thestavekentucky.com  www.threechordbourbon.com