403. Michelle Hughes on Giving Young Farmers a Seat at the Table

364. Ted Matthews on Why You Can’t Understand Farming if You Don’t Understand Farmers: On "Food Talk with Dani Nierenberg" Dani speaks to Ted Matthews of the Rural Mental Health Outreach Program. They discuss the isolation and stress that farmers face, why mental health is a community issue, and the importance of embracing kindness for... by Food Talk with Dani Nierenberg (by Food Tank)

54 min listen

363. Rev. Eugene Cho on Addressing Hunger and Acknowledging the Common Bond of Humanity: On "Food Talk with Dani Nierenberg" Dani speaks to President and CEO of Bread for the World Rev. Eugene Cho. They discuss why Bread for the World's anti-hunger work focuses on advocacy targeting legislators over direct relief, the effectiveness of... by Food Talk with Dani Nierenberg (by Food Tank)

55 min listen

221. Rhonda Perry from the Missouri Rural Crisis Center Talks About the Importance of Family Farmers: Today on “Food Talk with Dani Nierenberg,” the Executive Director of the Missouri Rural Crisis Center (MRCC), Rhonda Perry, talks about the importance of family farmers and how they can create a more equitable and sustainable food... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

157 - Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics: On “Food Talk with Dani Nierenberg,” Dani talks with Lawrence Haddad, the Executive Director of the Global Alliance for Improved Nutrition (GAIN). GAIN works with governments, nonprofit organizations, and businesses to promote nutritious foods in... by Food Talk with Dani Nierenberg (by Food Tank)

62 min listen

218. Young Farmers Can Revitalize Rural Food Systems, Says Kathleen Merrigan: Today on “Food Talk with Dani Nierenberg,” Dr. Kathleen Merrigan, Director of the at Arizona State University, talks about the importance of bringing young people into agriculture. She also discusses how the incoming administration can help... by Food Talk with Dani Nierenberg (by Food Tank)

30 min listen

405. Elizabeth Whitlow on a “Revolutionary” Certification for Soil, Animals, and People: On “Food Talk with Dani Nierenberg,” Dani speaks with Elizabeth Whitlow, Executive Director of the Regenerative Organic Alliance. They discuss why the Regenerative Organic Certification touches on soil health, animal welfare, and workers, the... by Food Talk with Dani Nierenberg (by Food Tank)

48 min listen

356. Niyeti Shah and Lucy Shanker on Celebrating a Win for the Food Movement: On "Food Talk with Dani Neirenberg," Dani speaks with Niyeti Shah, Senior Manager of Social Impact and Lucy Shanker, Associate Manager of Social Impact at WeightWatchers International. They discuss the recent passing of the Food Donation Improvement... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

Denise O'Brien on Centering the Voices of Women Farmers: On “Food Talk with Dani Nierenberg,” Dani speaks to Denise O'Brien, the Co-Founder of the Women, Food and Agriculture Network (WFAN). They discuss the importance of uplifting women in the agriculture sector, barriers for young and beginning... by Food Talk with Dani Nierenberg (by Food Tank)

41 min listen

184. Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies: Today on “Food Talk with Dani Nierenberg,” Dani interviews Didier Toubia, Co-Founder and CEO of Aleph Farms. Then, she talks with Paula Daniels, Co-Founder, Chair of the Board, and Chief of What’s Next at the Center for Good Food Purchasing.... by Food Talk with Dani Nierenberg (by Food Tank)

69 min listen

393. Morgan Ody on Returning Power to the Hands of the People: On “Food Talk with Dani Nierenberg,” Dani speaks with Morgan Ody, General Coordinator for La Via Campesina, the international peasant movement. They discuss why food sovereignty is the basis of people’s sovereignty, the connection between the... by Food Talk with Dani Nierenberg (by Food Tank)

35 min listen

419. Holly Freishtat on Scaling Food Is Medicine Solutions: On “Food Talk with Dani Nierenberg,” Dani speaks with Holly Freishtat, Senior Director of Feeding Change at the Milken Institute. They discuss the growing interest around Food is Medicine programs and the challenges to scaling them, the benefits... by Food Talk with Dani Nierenberg (by Food Tank)

38 min listen

439. Leah Garces on a Just Transition to End Factory Farming: On “Food Talk with Dani Nierenberg,” Dani speaks with Leah Garces, the CEO and President of Mercy for Animals. They discuss the harm that industrial animal agriculture causes to people, the animals, and the environment; why this approach to... by Food Talk with Dani Nierenberg (by Food Tank)

38 min listen

423. Building a Foundation for Resilience in Our Food and Agriculture Systems: Food Tank and Duke University’s World Food Policy Center recently hosted the “Empowering Eaters” Summit in support of the National Strategy on Hunger, Nutrition, and Health. This episode of “Food Talk with Dani Nierenberg” features two... by Food Talk with Dani Nierenberg (by Food Tank)

31 min listen

116. Jenique Jones From City Harvest Talks COVID-19 Impact: Dani Nierenberg talks with Jenique Jones, Senior Director of Program Operations at City Harvest, a food rescue organization based in New York. They discuss City Harvest’s efforts to get excess food to the needy, and the growing number of food... by Food Talk with Dani Nierenberg (by Food Tank)

25 min listen

421. Regina (Anderson) Harmon on Turning Surplus into Solutions in the Food Recovery Movement: On “Food Talk with Dani Nierenberg,” Dani speaks with Regina (Anderson) Harmon, Executive Director of the Food Recovery Network (FRN), a nonprofit mobilizing young people to tackle food waste and hunger. They discuss the growing attention that... by Food Talk with Dani Nierenberg (by Food Tank)

33 min listen

374. Noreen Springstead on Breaking Down Structural Barriers to Healthy Eating: On "Food Talk with Dani Nierenberg," Dani speaks with Noreen Springstead, President and CEO of Partnership for a Healthier America. They discuss how PHA is supporting the implementation of the White House’s National Strategy on Hunger, Nutrition,... by Food Talk with Dani Nierenberg (by Food Tank)

43 min listen

211. Jeff Dunn on the Food Industry, Carrots, and Going Plant-Based: On “Food Talk with Dani Nierenberg,” Dani talks with Jeff Dunn, Bolthouse Farms Chairman and CEO. Bolthouse Farms, a leading carrot grower and distributor in the U.S., has branched out to functional beverages, dressings, and plant-powered meal... by Food Talk with Dani Nierenberg (by Food Tank)

45 min listen

347. Miyoko Schinner on Business Leaders' Responsibility to the Planet: On “Food Talk with Dani Nierenberg,” Dani speaks with Miyoko Schinner, a chef, cookbook author, and Founder of Miyoko's Creamery. They discuss the role businesses can play in caring for the environment, the shifting interest in dairy alternatives,... by Food Talk with Dani Nierenberg (by Food Tank)

49 min listen

135. Cummins talks Green New Deal, Regenerative Agriculture, COVID-19: Today on “Food Talk with Dani Nierenberg,” Dani interviews activists Ronnie Cummins, Executive Director and Co-Founder of the Organic Consumers Association. They discuss how a Green New Deal with incentives for regenerative agriculture could... by Food Talk with Dani Nierenberg (by Food Tank)

32 min listen

378. Dr. M. Jahi Johnson-Chappell on the Link Between Ending Hunger and Deepening Democracy: On "Food Talk with Dani Nierenberg," Dani speaks with Dr. M. Jahi Johnson-Chappell, the Director of the Center for Regional Food Systems at Michigan State University. They discuss the barriers to feeding the world’s population despite having enough... by Food Talk with Dani Nierenberg (by Food Tank)

54 min listen

361. Mark Schleusener on the Data that Shapes Food and Farming Systems: On "Food Talk with Dani Nierenberg," Dani speaks with Mark Schleusener, Illinois State Statistician for the U.S. Department of Agriculture National Agricultural Statistics Service Information. They discuss how the USDA's Census of Agriculture... by Food Talk with Dani Nierenberg (by Food Tank)

48 min listen

190. Jeff Huckaby and Laura Batcha on Organic Farming.: Today on “Food Talk with Dani Nierenberg,” Dani interviews Jeff Huckaby, President of Grimmway Farms and recently awarded Organic Farmer of the Year, and Laura Batcha, CEO and Executive Director of the Organic Trade Association. They discuss the... by Food Talk with Dani Nierenberg (by Food Tank)

40 min listen

148. John Piotti discusses a farmers’ relief fund and Ruben Echeverria talks global food policy: John Piotti of the American Farmland Trust joins the podcast to discuss efforts to help small farmers and the environment, and Ruben Echeverria with the International Food Policy Research Institute, talks with Dani about the experience of those in the... by Food Talk with Dani Nierenberg (by Food Tank)

68 min listen

404. Tope Fajingbesi on Finding Allies and Creating Community in Food and Agriculture Systems: On "Food Talk with Dani Nierenberg," Dani speaks with Tope Fajingbesi, and agricultural and social impact entrepreneur, author, educator, and the Co-Owner of Dodo Farms in Maryland. They discuss the highly spiritual nature of agricultural work, how... by Food Talk with Dani Nierenberg (by Food Tank)

37 min listen

159. Colby Duren Talks Indigenous Food and Agriculture Policy: Today on “Food Talk with Dani Nierenberg,” Dani interviews Colby Duren, Director of the Indigenous Food and Agriculture Initiative. Dani and Colby discuss food and agriculture policy from Tribal governments to the federal government. They... by Food Talk with Dani Nierenberg (by Food Tank)

46 min listen

246. Kashi's Melanie Hall on Supporting Farms, Organic Crops: Melanie Hall, Director of Brand Marketing at Kashi, talks about the company’s new keto cereal line and Kashi’s ongoing efforts to support farmers as they transition from conventional to organic crops. While you’re listening, subscribe, rate, and... by Food Talk with Dani Nierenberg (by Food Tank)

38 min listen

Esthrella “Esther” Penunia on Unleashing the Potential of Small-Scale Farmers: On “Food Talk with Dani Nierenberg,” Dani speaks with Esthrella “Esther” Penunia, Secretary General of the Asian Farmers’ Association for Sustainable Rural Development. They discuss the importance of small-scale farmers to global food... by Food Talk with Dani Nierenberg (by Food Tank)

42 min listen

410. Building Resilience on the Ground: Investing in the Farmers of Today and the Future: This week’s episode of “Food Talk with Dani Nierenberg” features two recent, live fireside chats, moderated by Dani. First, hear from Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa, who discusses the need... by Food Talk with Dani Nierenberg (by Food Tank)

46 min listen

225. Paul Newnham on ending global hunger with the UN Sustainable Development Goals: On “Food Talk with Dani Nierenberg,” Dani talks with Paul Newnham, Director of the SDG2 Advocacy Hub. The Hub coordinates global campaigns to support UN Sustainable Development Goal 2: Zero Hunger. While you’re listening, subscribe, rate, and... by Food Talk with Dani Nierenberg (by Food Tank)

39 min listen

350. Rosalinda Guillen on Giving a Voice to Farm Workers through Collective Action: On “Food Talk with Dani Nierenberg,” Dani speaks to Rosalinda Guillen, the Founder of Community to Community. They talk about confronting the harm caused by conventional agriculture, the effects of the worsening climate crisis on farm workers'... by Food Talk with Dani Nierenberg (by Food Tank)

55 min listen

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403. Michelle Hughes on Giving Young Farmers a Seat at the Table

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