39 min listen
#25 Bakers, Millers, and Growers on the Pandemic and Possibilities
#25 Bakers, Millers, and Growers on the Pandemic and Possibilities
ratings:
Length:
34 minutes
Released:
Dec 1, 2020
Format:
Podcast episode
Description
The leaders of wheat supply chain associations reflect on the pandemic and how they plan on tackling what comes next: by working together. The industry executives weigh in on everything from trade, logistics, and workforce safety to technology and home baking trends. Then, they discuss the imperative of demystifying the farm to fork system and educating consumers. Recorded on November 16, 2020.
Released:
Dec 1, 2020
Format:
Podcast episode
Titles in the series (79)
#20 Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2: Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President and CEO, North American Meat Institute (NAMI) by Bake to the Future