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#25 Bakers, Millers, and Growers on the Pandemic and Possibilities

#25 Bakers, Millers, and Growers on the Pandemic and Possibilities

FromBake to the Future


#25 Bakers, Millers, and Growers on the Pandemic and Possibilities

FromBake to the Future

ratings:
Length:
34 minutes
Released:
Dec 1, 2020
Format:
Podcast episode

Description

The leaders of wheat supply chain associations reflect on the pandemic and how they plan on tackling what comes next: by working together. The industry executives weigh in on everything from trade, logistics, and workforce safety to technology and home baking trends. Then, they discuss the imperative of demystifying the farm to fork system and educating consumers. Recorded on November 16, 2020.
Released:
Dec 1, 2020
Format:
Podcast episode

Titles in the series (79)

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.