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    #31 The Urgent Supply Chain Disruptions Facing the Baking Industry

    #31 The Urgent Supply Chain Disruptions Facing the Baking Industry

    FromBake to the Future

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    #31 The Urgent Supply Chain Disruptions Facing the Baking Industry

    FromBake to the Future

    ratings:
    Length:
    37 minutes
    Released:
    May 25, 2021
    Format:
    Podcast episode

    Description

    In this episode, we talk with ABA's in-house experts Robb MacKie and Lee Sanders about supply chain challenges and ingredient supply concerns facing the baking industry. What's happening, what's next, and what can we do about it? Recorded on May 19, 2021.
    Released:
    May 25, 2021
    Format:
    Podcast episode

    Titles in the series (79)

    The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.