#42 How Russia's Invasion of Ukraine Might Impact the Baking Industry

FromBake to the Future

Start listening View podcast show

#42 How Russia's Invasion of Ukraine Might Impact the Baking Industry

FromBake to the Future

ratings:

Length:

15 minutes

Released:

Mar 8, 2022

Format:

Podcast episode

Description

ABA’s President and CEO Robb MacKie helps us understand how the Russian invasion of Ukraine might impact the baking industry in the US. He also shares what he's been hearing from bakers in Ukraine. Recorded on March 4, 2022.

Released:

Mar 8, 2022

Format:

Podcast episode

Titles in the series (79)

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

Skip carousel

#20 Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2: Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President and CEO, North American Meat Institute (NAMI) by Bake to the Future
39 min listen
#5 Special Episode: Navigating Federal Policy during the Crisis: Lee Sanders, SVP of Government Relations & Public Affairs by Bake to the Future
19 min listen
#1 Insights into the Baking Industry with Robb MacKie: Robb MacKie, President & CEO, American Bakers Association by Bake to the Future
22 min listen
#30 Women in Baking Today: Valerie Oswalt, Campbell Snacks: Valerie Oswalt, Executive Vice President and President Campbell Snacks by Bake to the Future
40 min listen
#2 Leading with Values at Kroger: Erin Sharp, Group Vice President of Manufacturing at The Kroger Co. by Bake to the Future
30 min listen
#4 Special Episode: Food Safety During a Crisis: Rasma Zvaners, ABA's VP of Regulatory & Technical Services by Bake to the Future
14 min listen
#11 Safely Delivering Products during this Crisis: Bob McGuire, Vice President, Director of Logistics at Alpha Baking Co. by Bake to the Future
30 min listen
#7 Special Episode: Changes in Consumer Behavior During and After the Crisis: Cyrille Fillott, Global Strategist - Consumer Foods, Rabobank by Bake to the Future
44 min listen
#6 Special Episode: State Regulation Challenges during the Crisis: Kelly Knowles, VP Political & State Affairs by Bake to the Future
14 min listen
#23 The More You Know: In the Oven with Industry Veteran Rich McFeaters: Rich McFeaters, Technical Advisor, ABA by Bake to the Future
27 min listen
#8 Special Episode: How to Lead a Baking Company during this Crisis with Bill Paterakis: Bill Paterakis, President & CEO, H&S Bakery/NE Foods/Schmidt Baking Company by Bake to the Future
28 min listen
#9 Special Episode: Leading when the Unexpected Happens with Paula Marshall: Paula Marshall, CEO, Bama Companies by Bake to the Future
25 min listen
Welcome to Bake to the Future: A fresh take on the latest trends and issues impacting the baking sector by Bake to the Future
1 min listen
#14 Baking is Trendy: How Companies Can Keep up with Nutrition Trends: Jane Dummer, RD, Pod to Plate Food Consultant by Bake to the Future
24 min listen
#15 Moving Forward Together: An Emerging Baking Industry Leader's Perspective with Jesse Amoroso: Jesse Amoroso, Vice President at Amoroso's Baking Company by Bake to the Future
35 min listen
#19 Baking, Dairy, and Meat Industry CEOs Reflect on the Pandemic: Part 1: Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President and CEO, North American Meat Institute (NAMI) by Bake to the Future
29 min listen
#10 Special Episode: Communicating in a Crisis with Jim Antrup of Tippin's Gourmet Pies: Jim Antrup, VP Sales and Marketing, Tippin's Gourmet Pies by Bake to the Future
24 min listen
#22 Journey to a Futuristic Baking Manufacturing Plant: Akeem Babatunde, Director of Continuous Improvement Manufacturing, Kroger and Dan van der Have, Managing Director, Accenture by Bake to the Future
34 min listen
#13 Flexibility and Communication in Times of Crisis with Brad Alexander: Brad Alexander, COO, Flowers Foods by Bake to the Future
28 min listen
#26 The Industry's Future Focus with Fred Penny: Fred Penny, President, Bimbo Bakeries USA and Guest Host, Robb MacKie, President and CEO, American Bakers Association by Bake to the Future
53 min listen
#12 What the Future of Retail Means for Bakery: Gary Hawkins, Founder & CEO, CART (Center for Advancing Retail & Technology) by Bake to the Future
27 min listen
#3 Special Episode: What this Crisis Means for Bakers: Robb MacKie, ABA President & CEO by Bake to the Future
23 min listen
#16 How Puratos USA is Ramping Up and Reaching Out: Andy Brimacombe, President, Puratos USA by Bake to the Future
28 min listen
#25 Bakers, Millers, and Growers on the Pandemic and Possibilities: Jane DeMarchi, President, North American Millers’ Association (NAMA), Chandler Goule, CEO of the National Association of Wheat Growers (NAWG) and Robb MacKie, President and CEO, American Bakers Association by Bake to the Future
34 min listen
#24 What the 2020 Election Will Mean for the Baking Industry: Robb MacKie, Lee Sanders and Kelly Knowles, ABA by Bake to the Future
38 min listen
#17 How Baking Equipment Manufacturers are Adapting to Virtual: Kerwin Brown, President and CEO, BEMA and Guest Host: Robb MacKie, President and CEO, ABA by Bake to the Future
38 min listen
#40 Rethinking Recruitment and Retention with Bill Quigg of Richmond Baking: Bill Quigg, President and CEO, Richmond Baking, and guest host Robb MacKie, President and CEO, ABA by Bake to the Future
44 min listen
#18 Baked Goods at the Intersection of Health, Convenience, and Eating at Home: Krystal Register, MS, RDN, LDN, Director of Health and Well-Being, FMI by Bake to the Future
29 min listen
#21 Election 2020 and What it Means for Bakers: Jim Ellis, Senior Political Analyst, Business-Industry Political Action Committee (BIPAC) by Bake to the Future
34 min listen
#27 What You Need to Know about Cannabis and Baking: Rebecca Maestas, LivWell; Doug Peckenpaugh, Cannabis Products Magazine; Rasma Zvaners, American Bakers Association by Bake to the Future
54 min listen

More Episodes from Bake to the Future

Skip carousel

#78 Reflecting Back While Looking Forward: A Conversation With Bill Quigg: Introducing Bill Quigg, ABA’s incoming Chair and the President of Richmond Baking, who shares his family's extensive legacy and looks ahead to collaborative endeavors aimed at fostering growth and innovation within the baking community. He shares... by Bake to the Future
22 min listen
#77 Charting the Course: ABA’s Strategic Roadmap for 2024 and Beyond: The newly revealed strategic plan by ABA aims to position the industry as a leader in establishing and promoting a workplace environment that is second to none, fostering growth within the overall category, and enhancing ABA's programs and services to... by Bake to the Future
15 min listen
#76 2024 Policy and Trends Outlook: As we kick off 2024, we sat down to discuss labor market dynamics and changing consumer preferences, as well as anticipated legislative and regulatory issues on the horizon. With special guests: Eric Dell, President and CEO, American Bakers... by Bake to the Future
29 min listen
#75 Breaking Bread, Building Futures: Transforming Lives Through H&S Family of Bakeries and Living Classrooms Apprenticeship Program: H&S Family of Bakeries partnered with Baltimore’s Living Classrooms Foundation to create a mechanics apprenticeship program, which aims to support underserved communities and second-chance workers in Baltimore by providing tailored training and... by Bake to the Future
25 min listen
#74 Brewing Opportunities: Beer and Bread Connect on Common Issues: National Beer Wholesalers Association (NBWA) and American Bakers Association sit down to discuss their favorite brews, workforce development, and agricultural and transportation policies. With special guests: Eric Dell, President and CEO, American... by Bake to the Future
29 min listen
#73 Behind the Scenes of a Fantastic Fly-In: A Member’s Perspective: 100+ leaders from all segments of the baking industry, including ABA, ASB, and RBA members, will gather in Washington, DC, this November to meet with lawmakers at the Bakers Fly-In and Policy Summit. Hear from a recent “fly-in first-timer” on how... by Bake to the Future
21 min listen
#72 Leading by Association: A Conversation With the National Grocers: Greg Ferrara, President and CEO, National Grocers Association and Eric Dell, President and CEO, ABA by Bake to the Future
20 min listen
#71 Fighting Food Waste Through Formulation: Vivien Sheehan, VP Business Development for Nutritional and Functional Ingredients, Kerry and Emma Cahill, Global Marketing Director, Kerry by Bake to the Future
24 min listen
#70 Is 100% Green Energy Possible for Baking Manufacturing?: Allen Lyubinsky, Chief Financial Officer, Gold Crust Baking Company by Bake to the Future
24 min listen
#69 Introducing NEXUS: Where the Business of Baking Gets Done: Pippa O'Shea, Education Manager, American Bakers Association and Emily Bowers, Vice President, Education & Operations, BEMA by Bake to the Future
16 min listen
#68 Regenerative Agriculture and Supply Chain Sustainability: Shrene White, General Manager of Emerging Nutrition, Ardent Mills by Bake to the Future
22 min listen
#67 Why Bakers Care About the Farm Bill: Part 2: Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA by Bake to the Future
16 min listen
#66 Why Bakers Care About the Farm Bill: Part 1: Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA by Bake to the Future
17 min listen
#65 Hiatus Cheesecake: Scaling from the Community Kitchen: Matthew Featherstone, Founder of Hiatus Cheesecake by Bake to the Future
26 min listen
#64 A Tech Start-Up Disguised as a Global Ingredients Company: Pierre Tossut, CEO, Puratos and Sophie Blum, Chief Marketing Officer, Puratos by Bake to the Future
25 min listen
#63 Gearing up for the 2023 Rollercoaster: Lee Sanders, ABA, Rasma Zvaners, ABA, and Lauren Williams, ABA by Bake to the Future
19 min listen
#62 Getting to Know ABA's New President and CEO, Eric Dell: Eric Dell, President and CEO, ABA by Bake to the Future
23 min listen
#61 Stories, Highlights, Unfinished Business: Robb MacKie Looks Back on 27 years at ABA: Robb MacKie, Outgoing President and CEO, ABA by Bake to the Future
30 min listen
#60 Bakery Fleets Fueled by French Fries?: Bob McGuire, VP, Director of Logistics, Alpha Baking Co. by Bake to the Future
18 min listen
#59 Inspiring the Next Generation of Bakers with Duff Goldman: Duff Goldman, Charm City Cakes, cookbook author and Rick Oleshak, VP of Marketing at AB Mauri by Bake to the Future
18 min listen
#58 Which Generation Loves Pie the Most?: Anne-Marie Roerink, Principal and Founder, 210 Analytics by Bake to the Future
21 min listen
#57 Under the Microscope with Corbion: Ricardo Moreira, Director of Product Management, Preservation, Corbion and Frank Segers, Scientist of Microbiology, Corbion by Bake to the Future
27 min listen
#56 How Can the Baking Industry Help End Hunger by 2030?: Lee Sanders, CAE, Senior Vice President of Government Relations and Public Affairs, ABA and Jula Kinnaird, President, Capital Management and Communications by Bake to the Future
16 min listen
#55 How the 2022 Midterm Elections Might Impact the Baking Industry: Lee Sanders, SENIOR VICE PRESIDENT OF GOVERNMENT RELATIONS AND PUBLIC AFFAIRS, ABA and Jim Ellis, Senior Political Analyst, BIPAC by Bake to the Future
16 min listen
#54 Delicious and Practical Advice ahead of IBIE: American Bakers Association Staff by Bake to the Future
14 min listen
#53 The Future of Plastic Packaging: Rasma Zvaners, VP, Regulatory and Technical Services, ABA by Bake to the Future
14 min listen
#52 Going Back in the Time Machine...: Lee Sanders, CAE, Senior Vice President of Government Affairs and Public Affairs, ABA and Robb MacKie, President and CEO, ABA by Bake to the Future
10 min listen
#51 A Pivotal Moment for Nutrition Policy: Lee Sanders, CAE, SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS, ABA by Bake to the Future
16 min listen
#50 Behind the Scenes at ABA - Membership: Jennifer Colfelt, Vice President of Membership and Operations, ABA and Ben Simpson, Director of Membership, ABA by Bake to the Future
29 min listen
#49 How Ardent Mills Finds Creative Solutions with Alternative Ingredients: Dan Dye, CEO, Ardent Mills by Bake to the Future
27 min listen

Related podcast episodes

Skip carousel

#1 Insights into the Baking Industry with Robb MacKie: Robb MacKie, President & CEO, American Bakers Association by Bake to the Future
22 min listen
#17 How Baking Equipment Manufacturers are Adapting to Virtual: Kerwin Brown, President and CEO, BEMA and Guest Host: Robb MacKie, President and CEO, ABA by Bake to the Future
38 min listen
#31 The Urgent Supply Chain Disruptions Facing the Baking Industry: Robb MacKie, President and CEO, ABA and Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA by Bake to the Future
37 min listen
#19 Baking, Dairy, and Meat Industry CEOs Reflect on the Pandemic: Part 1: Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President and CEO, North American Meat Institute (NAMI) by Bake to the Future
29 min listen

Discover this podcast and so much more

#42 How Russia's Invasion of Ukraine Might Impact the Baking Industry

#42 How Russia's Invasion of Ukraine Might Impact the Baking Industry

Description

Titles in the series (79)

More Episodes from Bake to the Future

Related podcast episodes