40 min listen
406. Irene Li on Fighting Food Waste with Creativity
406. Irene Li on Fighting Food Waste with Creativity
ratings:
Length:
31 minutes
Released:
Dec 7, 2023
Format:
Podcast episode
Description
On “Food Talk with Dani Nierenberg,” Irene Li, Co-Founder of Mei Mei Dumplings, Co-Founder of Prepshift, and Co-Author of Perfectly Good Food: A Totally Achievable Zero Waste Approach To Home Cooking. They discuss what it was like to write a cookbook that encourages experimentation, the biggest challenges that lead to food waste in the home, and the new restaurant models emerging that give her hope for the future of the hospitality industry. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Dec 7, 2023
Format:
Podcast episode
Titles in the series (100)
Debate About Food Issues Should Be Uncomfortable and Kind Says Haspel: Washington Post columnist and James Beard Award-winning writer Tamar Haspel talks about the way public discourse around food issues has transformed, inspiring her unconventional writing. Read our favorite highlights of this episode as you listen ... by Food Talk with Dani Nierenberg (by Food Tank)