Tombstone Brewing joins us for our 200th episode Tombstone Brewing's Matt Brown joins us on Beer Guys Radio this week for our 200th episode.  We learn about the craft beer and homebrewing scene in Arizona, working with unique yeasts, and the anatomy of a tumbleweed. Matt Brown was a lawyer before founding his brewery.  We've mentioned before how strange it is that so many attorneys go on to open breweries.  We should take a head count... maybe start a club. Brown opened Tombstone in 2016, bringing in Weedy Weidenthal (formerly of Huntsville, AL's Blue Pants Brewery) to be his head brewer.  The pair brews up a variety of hoppy and barrel-aged beers, and has a pretty extensive wild ale program.  On its best day, Tombstone has a population of about 1,300.  However, the town is the 2nd most popular tourist destination in the state, just behind the Grand Canyon. Craft Beer News Molson Coors to close office, cut 500 jobs in massive restructuring Scientists Have Discovered that Some Belgian Beers are Fermented with Unusual Hybrid Yeast Next Week on Beer Guys Radio We'll talk with Josh Pfriem of pFriem Family Brewers! More From the West Check out some of our other episodes with breweries in the Western US. WeldWerks Brewing with Neil Fisher and Jake Goodman Beer and Freedom with 21st Amendment's Shaun O'Sullivan Deschutes Brewery with Brian Faivre and Kyle Matthias See omnystudio.com/listener for privacy information.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!