20 min listen
A cross-country quest for sustainable and local food
A cross-country quest for sustainable and local food
ratings:
Length:
20 minutes
Released:
Aug 3, 2010
Format:
Podcast episode
Description
Photographer Clay Enos is traveling across America from New York to Vancouver, BC on a Vespa GTS300. The basic idea, as he puts it, is to rarely go more than 150 miles on any given day, eat and support organic, healthy, locally produced and harvested foods (grass-fed beef, etc) and experience this side of America in a more intimate way.
Clay has read Primal Body-Primal Mind and says he feels the book’s message is “vitally important”. He also says it was part of his “inspiration for trying to make the cross-country road trip with food issues being a primary concern.” How cool is that?
ALSO, in the second half hour--by popular demand: An invitation for callers to call in with whatever questions they have about nutrition OR neurofeedback.
Listen to the podcast.
Clay has read Primal Body-Primal Mind and says he feels the book’s message is “vitally important”. He also says it was part of his “inspiration for trying to make the cross-country road trip with food issues being a primary concern.” How cool is that?
ALSO, in the second half hour--by popular demand: An invitation for callers to call in with whatever questions they have about nutrition OR neurofeedback.
Listen to the podcast.
Released:
Aug 3, 2010
Format:
Podcast episode
Titles in the series (48)
Low Carb Living: Nora welcomes radio host and author, Jimmy Moore of “Livin’ La Vida Low Carb” onto the show to discuss the advantages of a low carb lifestyle. Listen to the podcast. by Primal Body Primal Mind Radio