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1 1/2 cups of cups of butter melted
¼ cup of canola or vegetable oil.
3.25 oz. of unsweetened cocoa weighed-not measured.
3 1/4 cups of sugar
1 Tablespoon of vanilla
¾ cup of sweetened chocolate syrup
7 eggs
Then add the following dries and beat well.
1 ¾ cup of white pastry flour or all purpose
1 tsp of salt
Then fold in
1 ½ cups of chocolate chips.
Spread the brownie mixture on to a well sprayed cookie sheet with nonstick spray.
Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth.

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