In this episode Sheila discusses how to make the Pumpkin Bread quick bread.    She explains the correct flour to use and also, the mixing technique to get a wonderful texture and flavor in your loaf.
Recipe: 3 1/4 cups of flour-pastry or all purpose
3 cups of white sugar
1 tsp salt
1 Tablespoon and 1 tsp of baking soda
2 tsp of cinnamon
1 tsp of nutmeg
1 ¼ cup of raisins. May substitute chocolate chips or nuts but must not exceed 1 ¼ cups total.
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