Super easy recipe that you put on top of a dough to add a special look and texture. Almost like magic or rather chemistry, your plain old loaves take on new look and texture.

I recommend using the Grandma's White Dough recipe that is covered in episode five.
Grandma’s White.  
The recipe is the following:
1 1/2 cups of warm water (approximately 100 degrees).   
2 packages or one and 3/4 tablespoons of active dry
yeast.
4 cups of unbleached bread flour.  Note the recipe requires bread flour, not all
purpose flour.   
1/4 cup of honey. 
1 tablespoon of salt. 

After the second shaping and before going in the oven add the below as a thick paste.

DUTCH CRUNCH for six sandwich hoagie style rolls.
2 T Sugar
6T white rice flour
1 T Active dry yeast
¼ tsp. Salt
1tsp canola oil
1/3 cup of warm water.

Happy Baking, Sheila





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