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Today we have Part 2 of our conversation with the wine communicator, Luma Monteiro. After our exciting exploration of Brazilian wines last week, today's focus is on the iconic Valpolicella, Amarone, and Soave wines from northeastern Italy. Dive into the differences between Valpolicella, Valpolicella Ripasso, and Amarone della Valpolicella, all crafted from the Corvina, Rondinella, and Molinara grape varieties. Uncover the history and discovery of Recioto and Amarone, both born from the Appassimento method, and appreciate the elegance of Soave- a white wine made from the Garganega grape.
 
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.



If you want to skip ahead:
 
01.47: Visiting the Veneto Region in Italy
 
02.46: The Emerging Talent Wine Communicator award
 
05.07: Trying all the wines In Verona
 
06.08:  Veneto red wines and the Corvina grape
 
09.42:  Chiaretto: Rosé wine from Bardolino
 
11.08:  The Bardolino wine region
 
13.14: The Valpolicella wine region
 
16.12: Amarone Wine
 
21.32: Valpolicella Ripasso
 
23.37: Palazzo della Torre from Allegrini
 
25.01: The Garganega grape and Soave Wines
 
29.54:  Producers of Soave wine
 
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
 
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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