#14 - Running a Restaurant Week during COVID-19

FromThe EventBuzz podcast

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#14 - Running a Restaurant Week during COVID-19

FromThe EventBuzz podcast

ratings:

Length:

23 minutes

Released:

Jan 22, 2021

Format:

Podcast episode

Description

Chairman of Jersey Shore Restaurant Week, Jim Flynn, talks about their journey during the pandemic and future food experiences in 2021. With advice on creating safe dining spaces for guests and hosting food events follow CDC guidelines.

Released:

Jan 22, 2021

Format:

Podcast episode

Titles in the series (53)

Connecting event professionals around the world by sharing real-life experiences, insights, event planning tips and more. In each episode, we break down a different challenge or discuss a new idea to uncover the latest industry trends.

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#14 - Running a Restaurant Week during COVID-19 by The EventBuzz podcast
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#14 - Running a Restaurant Week during COVID-19

#14 - Running a Restaurant Week during COVID-19

Description

Titles in the series (53)

More Episodes from The EventBuzz podcast

Related podcast episodes