Can sustainable, short food chains work in Metro Detroit, Michigan and America? Many know Marrow as one of Detroit's best restaurants in the city's West Village neighborhood; but owner Ping Ho and Chef Sarah Welch have big plans ahead. They include a sustainable meat market in Eastern Market (as well as a Birmingham location) - and helping build out supply chains and practices that focus on local and quality. In an interesting conversation the the Daily Detroit studio at Techtown, the pair sit down with Jer and Norris to talk about all of it; as well as Backbone Hospitality that also includes The Royce wine bar and Mink, which focuses on seafood.  More on Marrow: https://www.marrowdetroit.com/  You're part of this conversation! Feedback as always - dailydetroit - at - gmail - dot - com or 313-789-3211 Follow us on Apple Podcasts: https://lnk.to/dailydetroitonapple  Or Spotify: https://lnk.to/dailydetroitonspotify  Thanks to our members: http://www.patreon.com/dailydetroit  Or those who do a one-time contribution: http://www.buymeacoffee.com/dailydetroit