Jason Gibb, co-founder of Bread & Jam talks to Charlotte about what a food & drink brand thinks they need at each stage of growth, why so many brands fail in the first year, and how agencies can connect with clients through Bread & Jam Workshops, free of charge. Listen in if you're a creative firm working with food & drink, or any other kind of scaling business.Listen into this episode for insights like:What common mistakes do you see early stage food & drink brands make when it comes to design?At what stage do you think agency and brand should seek each other out/ be most beneficial to one another?What time span and budget should an agency bear in mind when starting to work with a food and drink challenger brand?Show notes:>> Free agency marketing mini course https://kaffeen.mykajabi.com/kaffeen-free-agency-marketing-mini-course>>  https://www.breadandjamfest.com/>> http://foodhubdirectory.com/>> jason@breadandjamfest.com Resources mentioned in this episode:> Lead Flow Sprint > https://www.kaffeen.club/lfs <> Win Clients Consistently > https://www.kaffeen.club/wcc < > Client Magnet Book > https://www.kaffeen.club/book <