Grab your chopsticks and get ready for a delectable performance by Fuchsia Dunlop. Host Jo Reed and AudioFile’s Robin Whitten discuss Dunlop’s tales of epicurean adventures around China, and the history of Chinese food. Dunlop’s narration imparts wisdom and reverence for Chinese culture and China’s diverse cuisine. Her Mandarin accent and satiny voice add to the lyrical descriptions and intricate history of mouthwatering dishes like steamed reeves shad and places like Dragon Well Village.
Read the full review of the audiobook on AudioFile’s website. Published by HighBridge Audio.
Find more audiobook recommendations at audiofilemagazine.com
This episode of Behind the Mic is brought to you by Brilliance Publishing. From the author of The Last Mona Lisa comes a thrilling story of masterpieces, masterminds, and mystery. Alternating between a perilous search and the history of stolen art and lives, listen at audible.com/TheLostVanGogh
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