28 min listen
Adventures in Vegetarian Cuisine
ratings:
Length:
28 minutes
Released:
Feb 6, 2012
Format:
Podcast episode
Description
Meat-free cooking is in the spotlight. High-profile food writers are devoting books to delicious meatless food, and there are established restaurants, street-food vendors and new eateries offering vegetarian and vegan fare to diners of all stripes. Is it time for all restaurants and cafes to offer fantastic vegetarian food that doesn't feel like an 'add-on' to the menu?In this edition of the Food Programme, Sheila Dillon asks if the British public are increasingly opening their minds to the possibilities of a complete plate of food with no meat? The Food Programme's Carnivore-in-Chief Tim Hayward embarks on a mission to experience what vegetable, pulse and grain can offer.Along the way meet Yotam Ottolenghi, Denis Cotter and encounter a flower-strewn van, some perplexed football fans and 'pasta' made from radishes.Producer: Rich Ward.
Released:
Feb 6, 2012
Format:
Podcast episode
Titles in the series (100)
The Doner Kebab: Food writer Richard Johnson is on a mission to revive the fortunes of the British kebab. by The Food Programme