28 min listen
Red meat death risk?
ratings:
Length:
10 minutes
Released:
Mar 16, 2012
Format:
Podcast episode
Description
Eating an extra portion of red meat every day is associated with an increased risk of death, says a new study. But what does this mean? A risk expert works it out for Tim Harford. Plus, which are the world’s largest employers? This edition of More or less was broadcast on the BBC World Service.
Released:
Mar 16, 2012
Format:
Podcast episode
Titles in the series (100)
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