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    We're Nominated for a Webby!

    We're Nominated for a Webby!

    FromThe Black Kitchen Series

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    We're Nominated for a Webby!

    FromThe Black Kitchen Series

    ratings:
    Length:
    1 minute
    Released:
    Apr 15, 2024
    Format:
    Podcast episode

    Description

    Family, we’ve missed you! Thank you all so much for tuning into season 2 of the podcast. We’re so honored we got to amplify these stories of the Black innovators changing the face of food.  All the love you’ve shown us has gotten us nominated for a Webby Award! *insert air horns* We’re up for Best Branded Podcast, and to win the People’s Voice Award we need all the votes we can get. Voting ends April 18th at the link below! Share, share, share. https://vote.webbyawards.com/PublicVoting#/2024/podcasts/features/best-branded-podcast-or-segment
    Released:
    Apr 15, 2024
    Format:
    Podcast episode

    Titles in the series (19)

    The Black Kitchen Series is a mini series celebrating modern African American cuisine. Hosted by culinary historian and soul food scholar Adrian Miller, each of the six episodes highlights a different restaurant and the unique stories that surround it. From their fare, to their lore, to the cities they call home, these restaurants, bakeries, and bars couldn’t be more different. What they have in common is the special place they all occupy in the hearts of their neighbors, families, and communities. The Black Kitchen Series is brought to you by Heinz, the Southern Restaurants for Racial Justice, and the Lee Initiative. Learn more about the Black Kitchen Initiative at BlackKitchenInitiative.com. From the website: America’s Black-owned restaurants are cultural treasures that have been instrumental in shaping the foods and flavors we enjoy today. As such, Heinz collaborated with the LEE Initiative, Southern Restaurants for Racial Justice (SRRJ), and more than 60 Black-owned restaurants across the country. In service of the ideas of celebrating and preserving the legacy of Black food, the Black Kitchen Initiatve was born, seeking to connect Black restaurateurs to tangible resources that support the long-term health of their establishments. Black cuisine, Black culture, and Black businesses have made an indelible mark on the best parts of America; we hope that the Black Kitchen Initiative plays a small role in uplifting and showcasing that vibrant legacy.