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#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

FromMaking Coffee with Lucia Solis


#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

FromMaking Coffee with Lucia Solis

ratings:
Length:
96 minutes
Released:
Apr 30, 2024
Format:
Podcast episode

Description

Today I bring you a third installment with Pranoy from Kerehaklu. In this new episode we talk about:The pros and cons of commercial strains vs wild microbesThe over-complication of fermentationsThe drawback of high altitude farmingThe drawback of honey processAn alternative to adding fruit to your tank Terroir vs Ecological nichePranoy's approach to cultivating his local microbesAnd much more... RESOURCES#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of KerehakluInquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.comSupport the show on Patreon  to join our live Discord hangouts, and get access to research papers, transcripts and videos.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.To connect with Pranoy:Pranoy's InstagramKerehaklu InstagramWebsiteCover Art by: Nick HafnerInto song: Elijah Bisbee
Released:
Apr 30, 2024
Format:
Podcast episode

Titles in the series (64)

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producer all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.