34 min listen
94. High Tea: Kat Odell
FromOn The Pass
ratings:
Length:
27 minutes
Released:
May 6, 2024
Format:
Podcast episode
Description
On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist. Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York Times’, Travel + Leisure, Condé Nast Traveler, Bloomberg and Michelin Guide to name a few. As a creative consultant, she also advises numerous companies on their culinary strategy. In this episode, we discuss: ☑️New Openings — César Ramirez ☑️10 seat sushi counter called Sendo — Sushi Namba ☑️Omakase 5 Day Pop-up ☑️Mike + Kat looking at next concept to create ☑️Kat's love and passion for Japanese food and culture ☑️Sip&Guzzle (West Village NYC) ☑️The power of hospitality and human capital ☑️New York is the gold standard for high end sushi experiences Follow Kat on Instagram: https://bit.ly/44t0wfV Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b Connect with Gabriel on LinkedIn: https://bit.ly/3Oxa2I3 On The Pass Website: https://bit.ly/3J2PPXP Read Gabriel's Articles: http://bit.ly/3SnOsGG Lets work together! Get in contact: https://www.studioornelas.com www.gabrielornelas.com
Released:
May 6, 2024
Format:
Podcast episode
Titles in the series (100)
12. Mike Bagale: Food Is Medicine: Award winning Chef and Inventor of Floating Food, Mike Bagale calls in from Tulum, Mexico where he has been working on an upcoming project and exploring his passion around the concept of Food is Medicine. He gives us some insight from his extensive... by On The Pass