For Part 2 of our visit to Blackberry Farm, we check out sister property Blackberry Mountain, a 5200 acre haven nestled in the Smoky Mountains. We speak with Logan Griffin, Director of Food and Beverage at BBM, along with Andy Chabot, to discuss the vast wine program, mixology, and one of the best spirits collection in the country. We further pursue our "Feast for the Ears" wine and food pairing session with Chefs Joey Edwards, PM Exec.Chef at Three Sisters and Joel Werner, Exec. Chef at the Firetower. Logan and Andy selected six wines to pair with our chefs creations.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.