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    WEWP#72: Chef Danny Pejsa @outdoorsman_chef

    WEWP#72: Chef Danny Pejsa @outdoorsman_chef

    FromWild Edible World: A Foraging Podcast

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    WEWP#72: Chef Danny Pejsa @outdoorsman_chef

    FromWild Edible World: A Foraging Podcast

    ratings:
    Length:
    56 minutes
    Released:
    May 9, 2024
    Format:
    Podcast episode

    Description

    Danny Pesja is a Chef working in the Lansing, MI area! Chef Danny is passionate about close-to-source dining and there's plenty of overlap with foraging within that scope. We also chat about his experience cooking with previous guest Alan Bergo @foragerchef at the Midwest Wild Harvest Festival in 2023.
    Say "YES, CHEF!" to this episode of WEWP!!

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    Support this podcast: https://podcasters.spotify.com/pod/show/michael-baker62/support
    Released:
    May 9, 2024
    Format:
    Podcast episode

    Titles in the series (77)

    A foraging podcast adventure where we dive into all of the amazing untamed flavors you can find trailside, curbside, and low tide; where the best food is FREE. In this aural exploration, we will discuss wild plants with the people that eat them around the world. The goal is to learn, and share, but also lessen the stigma surrounding the wild edible plants and mushrooms that surround us. Support this podcast: https://anchor.fm/michael-baker62/support