Doreet Jehassi started making and selling Yemenite Jewish breads out of her home kitchen6 years ago. She now offers a variety of savory and sweet wraps, baked goods, dips, andother Yemenite/Israeli specialties for pickup and delivery at The Ma’lawah Bar, whichoperates out of her new brick-and-mortar restaurant in Palo Alto.On this episode of The Holy Sparks Podcast, join me on an audio ( and visual on YouTube)tour of the San Francisco Bay Area's new Kosher restaurant - The Ma'laweh Bar!You'll learn about some tasty Yemenite foods, hear Doreet's story and how sheis combining her three Identities, American, Israeli, and Yemenite into her passion for food.For more info on the Ma'lawah Bar go to https://www.themalawahbar.com/to make a tax deductible donation to the podcast go to Holy Sparks DONATIONShttp://igfn.us/form/haHSSQwww.holysparks.tv