Dana Honn is the the Executive Chef and Owner of Carmo, a New Orleans-based tropical café with an emphasis on fresh, local ingredients and sustainability. The menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, the Gulf South, and beyond. Dana has also been a longtime advocate for ocean and coastal conservation and restoration, and for the use of sustainably-sourced seafood.
 
Carmo - https://cafecarmo.com/
 
Dana Honn - https://danahonn.com/
 
To watch our feature length documentary, On Our Watch, visit: https://youtu.be/hTOl5tMKjZw
 
For more information and past episodes, visit: https://onourwatch.podbean.com/

Watch this episode on YouTube: https://youtu.be/t-z-WjRQw-I