54 min listen
The Foodbod Pod: Season 2 Episode 3 - It's All About Gluten Free
FromThe FOODBOD POD
ratings:
Length:
53 minutes
Released:
May 24, 2024
Format:
Podcast episode
Description
Last year sourdough baker and food lover Anne Iarchy discovered she was celiac and had to change her diet dramatically. Not only did she have to cut out all foods containing gluten but she also had to adopt new ways of baking and develop gluten-free versions of her favourite bread from sourdough to challah as well as cakes and cookies. She also had to change the way she prepares foods and organises her kitchen in order to avoid cross-contamination – an issue she is acutely aware of when shopping for ingredients or eating out. Anne joins Elaine Boddy & David Treadway in the Foodbod Pod kitchen to discuss her journey, offer some advice and practical tips on how to live gluten-free and discusses how to prepare truly delicious gf sourdough and challah. Anne also prepares some tasty gf shortbread biscuits.
Find out more and see the recipes featured at: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
Find out more and see the recipes featured at: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
Released:
May 24, 2024
Format:
Podcast episode
Titles in the series (20)
The Foodbod Pod: Episode 2 - Cherie Denham Cooks: In the second Episode, Elaine "Foodbod" Boddy visits Cherie Denham at home in her kitchen to discuss her food influences, hear her Top Tips and get some recommendations for leftovers while Cherie bakes traditional Irish Soda Farls. There's also a rec... by The FOODBOD POD