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Eating Through the Decades of our Lives

Eating Through the Decades of our Lives

FromTalking With My Mouth Full


Eating Through the Decades of our Lives

FromTalking With My Mouth Full

ratings:
Length:
44 minutes
Released:
May 25, 2024
Format:
Podcast episode

Description

Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was.And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they didn't come frosted) to Amy's beloved chili crisps.Listen along and tell us on our Patreon page (it's free to join) what were the foods of your life?Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!In this episode:Surprise MuffinsSavory Matzo BreiPaper Bag Meatloaf3 Cups ChickenBatter-Fried ChickenFlourless Chocolate Cloud CakeHomemade MustardEggless Chocolate Cookie Dough--Follow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleiteAdvertising Inquiries: https://redcircle.com/brands
Released:
May 25, 2024
Format:
Podcast episode

Titles in the series (83)

Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies. Follow @amytraverso and @davidleite. Leave us a message: https://leit.es/chat.