An obscure carved stone dug up from a vineyard in southern Italy tells the story of a pair of publicans- the delightfully named Calidius Eroticus and Fannia Voluptas- and their bawdy adventures in the pub trade. Fans of Frankie Howard, the Carry On films and the sitcom Plebs will instantly feel at home with the Roman sense of humour, but these two characters have so much more to offer than lame jokes and a glass of rough wine- they’re our window into the fascinating bar culture of the Romans.Most urban Romans had neither the facilities nor the time to cook their own food so meals were eaten and drinks drunk from bars. New discoveries at Pompeii reveal the complex stratification of the culture, from the most basic takeaways to dining rooms that mimicked the lifestyles of the rich and famous. Producer: Alasdair CrossCast: Robert Wilfort and Tyler CameronExpert contributors: Allison Emmerson, Tulane University, Claire Holleran, Exeter University and Sophie Hay, Archaeological Park of PompeiiSpecial thanks to Antonio Valerio of Campi Valerio and Museo Archeologico di Santa Maria delle Monache, IserniaTranslations by Mary Beard