42 min listen
92: Ruth Reichl on Writing
ratings:
Length:
50 minutes
Released:
May 29, 2024
Format:
Podcast episode
Description
Kate and Molly speak with Ruth Reichl, an icon and authority in the food media world, about her breadth of writing experience - restaurant reviews, cookbooks, memoirs, articles and even tweets- and her new book, The Paris Novel. Ruth shares why food is a universal framework, her inspirations for this novel and the process of working with a new editor. She talks about being a "writer who hates writing" and how this process differed from others as well as how she accesses memories to include specificities in her scenes. Finally, she shares her advice to push into the unknown and what she is working on next. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsRuth ReichlSubstackInstagram Food and Country Film"Why I Disapprove of What I Do" by Ruth ReichlTumbleweed at Shakespeare and Company Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Paris Novel by Ruth ReichlSave Me the Plums by Ruth ReichlGarlic and Sapphires by Ruth ReichlMy Kitchen Year by Ruth ReichlDelicious! by Ruth ReichlTender at the Bone by Ruth ReichlComfort Me with Apples by Ruth Reichl
Released:
May 29, 2024
Format:
Podcast episode
Titles in the series (99)
05: Getting Started Writing Your Recipes: Kate leads today's discussion about the recipe development, curation and testing that go into creating a cookbook. Andrea, Molly and Kristin each share their individual recipe writing processes and the tools used behind the scenes to keep everything organized. by Everything Cookbooks