In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Skeleton Crew (Matt, Mark, & Chad) spend some time hanging out in The Bourbon Life Studios enjoying some great pours and great conversation. The guys talk about several new releases that have just come out and discuss whether the pricing on new releases has gotten a little out of hand, the increase in the number of whiskies hitting the market with unique mashbills and whether that is a trend that will continue, and Bourbon and food pairings, including a heated debate on Bourbon and BBQ being served together. They also taste and review the brand new Woodford Reserve Toasted Bourbon, an Old Potrero Malt Rye Single Barrel, and a Lucky Seven 14-Year Old Bourbon Whiskey Consensus Single Barrel. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Chevalier Casks, The Stave Restaurant, Three Chord Bourbon, James E. Pepper Distillery, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.chevaliercasks.com            www.thestavekentucky.com  www.threechordbourbon.com www.jamesepepper.com   www.visitthekitchentable.com