When was the last time you spent time with your own restaurant as a "customer"? What if you were able to shop at your restaurant on a weekly basis, what would you see? Let's discuss And don't forget to check out abru.online/deals  to find out how you could get massive help marketing your restaurant and building a brand that lasts. Plus, be sure to check out ABR and me on the links below and subscribe everywhere :) www.americasbestrestaurants.com www.mattplapp.com