Now that you have leads, what do you do with them?  Let them die in your inbox and a spreadsheet, OR CALL THEM?! Let's dig into what it looks like to create conversations with ease with these catering leads for your restaurant. Let's discuss And don't forget to check out abru.online/deals  to find out how you could get massive help marketing your restaurant and building a brand that lasts. Plus, be sure to check out ABR and me on the links below and subscribe everywhere :) www.americasbestrestaurants.com www.mattplapp.com