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What J Conrad Levinson & Tabasco Taught Me -  Restaurant Marketing Secrets - Episode 84

What J Conrad Levinson & Tabasco Taught Me - Restaurant Marketing Secrets - Episode 84

FromABR - Restaurant Marketing Secrets


What J Conrad Levinson & Tabasco Taught Me - Restaurant Marketing Secrets - Episode 84

FromABR - Restaurant Marketing Secrets

ratings:
Length:
10 minutes
Released:
Oct 7, 2022
Format:
Podcast episode

Description

In the mid 2000's around 2005 I had the honor of being in a room for 8 hours with J. Conrad Levinson.   Here's a description I found about him online... "He was a real “Mad Man.” He brought us the Marlboro Man, Charlie the Tuna, Mr. Clean, the Pillsbury Doughboy, Tony the Tiger, and so many others. You can’t go anywhere today with seeing his “work” somewhere, everywhere. He was a true marketing visionary. A genius. A legend. He was the original Guerrilla, and he started a Revolution…" Let's discuss And don't forget to check out abru.online/deals  to find out how you could get massive help marketing your restaurant and building a brand that lasts. Plus, be sure to check out ABR and me on the links below and subscribe everywhere :) www.americasbestrestaurants.com www.mattplapp.com  
Released:
Oct 7, 2022
Format:
Podcast episode

Titles in the series (100)

Dive into Matt Plapp's top Restaurant Marketing Secrets. Posted daily, host Matt Plapp will take an in-depth look into what he sees in the Restaurant Marketing landscape. The three things Matt believes in when it comes to marketing are: A - Attracting your customer's attention B - Build a database from that attention R - Retaining attention in your database And, by the way, ABR also stands for America's Best Restaurants. (Duh!) Learn more about Matt Plapp by visiting his website at www.MattPlapp.com