When you give away a product or discont it, you should not be hitting your food cost with that.  But where does it go?  Listen to find out:)   Let's discuss And don't forget to check out abru.online/deals  to find out how you could get massive help marketing your restaurant and building a brand that lasts. Plus, be sure to check out ABR and me on the links below and subscribe everywhere :) www.americasbestrestaurants.com www.mattplapp.com